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Check out our top benefits of adding a slow cooker to your kitchen below.
For many dishes, particularly soups and stews, you really can just throw all the ingredients in, turn it on, and walk away.
Less expensive or tough meats, such as chuck steaks, roast, and less-lean stewing beef, are tenderized through the long cooking process.
If you want your slow-cooked meal to take with you for lunch the next day simply set the slow cooker overnight.
The extended cooking times allow for better distribution and infusion of flavors for most recipes.