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What's The Difference Between Built-in and Freestanding Ovens?
Built-in Ovens vs. Freestanding Ovens: What’s the Difference?
When it comes to kitting out your kitchen, the oven is often the centrepiece. Whether you’re renovating or building from scratch, one of the key decisions you'll face is choosing between a built-in oven or a freestanding oven. If you’re weighing up the options and wondering which is right for your Kiwi kitchen, we’ve got you covered. Let’s break down the differences and pros & cons of these two styles.
What is a Built-in Oven?
A built-in oven is exactly what it sounds like - an oven that's integrated into your kitchen cabinetry. It’s designed to fit seamlessly into your kitchen layout, typically installed at eye level or under a countertop. Built-in ovens are ideal for those who want a sleek, modern look and the flexibility to choose their cooktop separately.
Key Features of Built-in Ovens:
- Customisation: Because they’re separate from the cooktop, you can mix and match brands or styles.
- Flexibility in Placement: Whether it’s under the bench or at eye level, built-in ovens give you options. Installing them higher can save your back.
- Aesthetic Appeal: Built-in ovens create a streamlined, modern look that can add value to your home.
Freestanding ovens combine an oven and cooktop in one appliance. They’re standalone units that can easily slot into your kitchen space and are a classic choice for many New Zealand homes.
Key Features of Freestanding Ovens:
- All-in-One Convenience: With both oven and cooktop in a single unit, freestanding ovens are straightforward and practical.
- Ease of Installation: Since they don’t require specific cabinetry, they’re easier (and often cheaper) to install. This makes them a great option for renters or renovators on a budget.
- Flexibility to Move: If you’re moving house or reconfiguring your kitchen, freestanding ovens are simpler to reposition or take with you.
Built-in vs. Freestanding: The Key Differences
|
Feature |
Built-in Oven |
Freestanding Oven |
|---|---|---|
|
Design |
Seamless, integrated look |
Classic, standalone unit |
|
Cooktop Options |
Purchased separately |
Included with the oven |
|
Cabinetry Installation |
Requires cabinetry and planning |
Easy to slot into place |
|
Price Range |
Generally more affordable however this does depend on the size, brand, features etc |
Typically higher upfront cost |
|
Portability |
Fixed into cabinetry |
Easier to move or replace |
What’s Right for You?
Deciding between the two comes down to your kitchen design, lifestyle, and budget.
-
Renovating or Building? A built-in oven gives you that tailored, high-end feel.
-
Renting or on a Budget? Freestanding ovens offer flexibility, cost savings and longevity.
- Cooktop Preferences? Built-in ovens allow you to choose the cooktop technology that best suits your cooking style, like gas, ceramic, or induction.
Whether you’re whipping up pavlova for Christmas or roasting kumara for a hearty Sunday dinner, your choice of oven can make all the difference. Built-in ovens bring style and customisation, while freestanding ovens are the champions of convenience and longevity. Take the time to assess your space, cooking habits, and budget to make a choice that works for you and don’t be afraid to consult the experts at your local Applianceplus store. After all, the right oven is more than just an appliance; it’s the heart of the Kiwi kitchen.
Shop Freestanding Ovens here.
Shop Built-In Ovens here.